Insalate | Salads

• Olyvia — $18 Arugula, oven roasted cherry tomatoes, Burrata, shaved Parmigiano Reggiano, citrus dressing, balsamic reduction. (GF)
• Funghi Trifolati — $16 Arugula, Rosetta dressing, oyster mushrooms, garlic, parsley, breadcrumbs, Parmigiano Reggiano, white wine.
• Mariella — $17 Arugula, fresh pear, Parma prosciutto, shaved Parmigiano Reggiano, citrus dressing. (GF)
• Barbabietole e Agrumi — $17 Pickled beets, shaved fennel, fresh orange, citrus dressing, toasted pinenuts. (GF) (V)
• Insalata Rosetta — $12 Arugula, endive, radicchio, honey balsamic vinaigrette. (GF) (V)

Add Protein:

Grilled 6oz Chicken Breast $13 (GF) | Pan seared Jumbo Prawns 2pc $12 - 4pc $24 (GF)

Primi Pasta | Fresh Pasta Portions

DOUBLE IT UP, just ask your server!
Scarpetta $3 to clean up all that lovely sauce! | House made hot peppers in EVOO $3

• Gricia — $18 / $32 Spaghetti alla chitarra, crispy guanciale, Pecorino Romano, black pepper.
• Carbonara — $20 / $36 Spaghetti alla chitarra, crispy guanciale, Pecorino Romano, black pepper, egg yolk.
• Amatriciana — $22 / $38 Bucatini, crispy guanciale, Pecorino Romano, black pepper, tomato basil sauce.
• Gnocchi al Ragu — $24 / $44 Potato gnocchi, slow simmered meat sauce, Pecorino romano.
• Selvaggia — $24 / $44 Orecchiette, boar sausage, garlic rapini, oven roasted cherry tomatoes, shaved Parmigiano Reggiano, EVOO.
• Mezzanotte — $18 / $32 Spaghetti alla chitarra, house made anchovy paste, garlic confit, house made hot peppers, EVOO, Pecorino Romano.
• Frutti di Mare — $35 / $66 Linguine, shrimp, scallops, calamari, oven roasted cherry tomato, garlic confit, white wine, EVOO.

Secondi | Mains

Please choose your side dish below.

• Pollo alla Ciociara — $26 Slow roasted chicken quarter, garlic, oil, herbs, white wine, crushed tomato, bell pepper. (GF)
• Osso Buco alla Romana — $38 Braised veal shank, white wine, stock, aromatic vegetables, crushed tomato, served with sweet peas.
• Costolette — $46 3 Ontario French cut lamb chops, grilled, mint gremolata. (GF)
• Merluzzo — $25 Oven baked 7oz wild cod, oven roasted cherry tomatoes, olives with pits, shallots, white wine, lemon. (GF)
• Grilled Calamari — $24 (3 pieces) sun dried tomato, Kalamata olives, roasted pepper marinade, lemon. (GF)
• Grilled Beef Tenderloin Steak — $55 8oz aged beef tenderloin, gremolata, lemon. (Limited quantities) (GF)
• Frutti di Mare ‘mbriacati — $28 Shrimp, scallops, calamari, pan seared, sambuca, EVOO, garlic confit. (GF)

Contorni | Sides

• Spicy Garlic Rapini — $8 (GF)(V)
• Piselli e Pancetta — $8 Sweet peas, crispy pancetta, EVOO, garlic, shallots, white wine. (GF)
• Patate Arrosto — $8 Oven roasted rosemary potatoes. (GF)(V)
• Radicchio alla Griglia — $8 Charred radicchio, citrus dressing, grilled orange. (GF) (V)
• Insalata Rosetta — $8 Arugula, endive, radicchio, honey balsamic vinaigrette. (GF)(V)

Pizza Tonda Romana
in Rosso | Tomato Sauce Base

14" Thin Crust Crispy Roman Style Pizza.
Our mozzarella is premium Fior Di Latte.

• Margherita — $18 Tomato sauce, fresh mozzarella, fresh basil.
• Prosciutto e Burratina — $28 Tomato sauce, fresh mozzarella, burratina, Parma Prosciutto, EVOO.
• Diavola — $20 Tomato sauce, fresh mozzarella, spicy salami, house made hot peppers, sun dried black olives with pits.
• Capricciosa — $20 Tomato sauce, fresh mozzarella, prosciutto cotto (cooked ham), sauteed mushrooms, sun dried black olives with pits, artichoke.
• Quattro Stagioni — $22 Tomato sauce, fresh mozzarella, artichokes, marinated mushrooms, sun dried black olives with pits, Parma Prosciutto. (one topping per quarter, please ask your server if you would like the toppings spread evenly throughout)
• Rosetta — $24 Tomato sauce, fresh mozzarella, arugula, Parma Prosciutto, shaved Parmigiano Reggiano, balsamic drizzle.

Pizza Tonda Romana
in Bianco | (No Tomato Sauce)

14" Thin Crust Crispy Roman Style Pizza.
Our mozzarella is premium Fior Di Latte.

• Quattro Formaggi — $22 Fresh mozzarella, gorgonzola, Parmigiano Reggiano, Fontina, EVOO.
• Boscaiola — $22 Garlic infused EVOO, fresh mozzarella, marinated mushrooms, fresh parsley, garlic rapini, boar sausage.
• Mortazza — $22 Pistachio basil pesto, fresh mozzarella, Leoncini Mortadella, burratina.
• Santo Stefano — $24 EVOO, fresh mozzarella, arugula, Parma Prosciutto, shaved Parmigiano Reggiano, balsamic drizzle.
• Patatina — $17 Roasted potatoes, garlic infused EVOO, Fontina cheese.
• Da Re — $28 EVOO, candied figs, candied walnuts, fresh pear, light fresh mozzarella, light gorgonzola, honey drizzle, Parma Prosciutto.

Dolci | Desserts

Proudly made in house.

• Tiramisu — $12 Traditional house recipe.
• Panna Cotta — $12 Strawberry raspberry coulis, mint.
• Chocolate Panna Cotta — $14 Strawberry raspberry coulis, mint.
• Affogato — $12 Vanilla gelato, espresso, almond biscotti.
• La Carolina — $12 Lemon sorbet, strawberry raspberry coulis, almond biscotti, mint.
• Gelato — $9 (1 scoop) / $16 (2 scoops) Our authentic and delicious gelatos and sorbets: Sicilian Pistachio, Hazelnut, Crema Italiana, Chocolate, Rocher, Oreo, Biscoff, Sour Black Cherry Ripple, Lemon Sorbet.