Insalate | Salads

• Olyvia — $17 Arugula, oven roasted cherry tomatoes, Burrata, shaved Parmigiano Reggiano, citrus dressing, balsamic reduction. (GF)
• Funghi Trifolati — $16 Arugula, Rosetta dressing, oyster mushrooms, garlic, parsley, breadcrumbs, Parmigiano Reggiano, white wine.
• Mariella — $17 Arugula, fresh pear, Parma prosciutto, shaved Parmigiano Reggiano, citrus dressing. (GF)
• Finocchio — $15 Shaved fennel, arugula, radicchio, fresh orange, citrus dressing. (GF) (V)

Add Protein:

Grilled 6oz Chicken Breast +$13 (GF) | Grilled 8oz Aged Striploin +$28 (GF) | Hemp heart seed encrusted Ahi Tuna +$14 (GF) | Pan seared Jumbo Prawns: 2pc +$12 / 4pc +$24 (GF)

Primi Pasta | 150g Portions

Add side of house made hot peppers in EVOO +$2.75
Add Scarpetta (lightly grilled bread) +$3 to clean up all that lovely sauce!
Available as Single Portion or Full Meal Double Portion
— Just ask your server to double it up!

• Gricia — $17 / $30 Spaghetti alla chitarra, guanciale, Pecorino Romano, black pepper.
• Carbonara — $20 / $36 Spaghetti alla chitarra, guanciale, Pecorino Romano, black pepper, egg yolk.
• Amatriciana — $22 / $38 Rigatoni, guanciale, Pecorino Romano, tomato basil sauce.
• Bolognese — $24 / $40 Rigatoni, tomato basil meat sauce, shaved Parmigiano Reggiano.
• Marinara — $16 / $28 Fusilli tri-colori, tomato sauce, basil, Pecorino Romano.
• Selvaggia — $24 / $40 Mafalda corta, boar sausage, garlic rapini, oven roasted cherry tomatoes, shaved Parmigiano Reggiano, EVOO.
• Mezzanotte — $16 / $28 Spaghetti alla chitarra, EVOO, garlic confit, house made hot peppers, anchovy paste, Pecorino Romano.

Secondi | Mains

• Pollo San Daniele — $18 6oz herbed chicken breast, fresh sage, Parma Prosciutto wrapped, oven baked.
• Vitello alla Brace — $20 Marinated grilled Provimi veal cutlets, lemon.
• Costolette — $40 3 Ontario French cut lamb chops, grilled, mint gremolata.
• Merluzzo — $22 Oven baked 7oz wild cod, oven roasted cherry tomatoes, olives with pits, shallots, white wine, lemon.
• Grilled Calamari — $20 Sun dried tomato, Kalamata olives, roasted pepper marinade, lemon.
• Grilled Beef Tenderloin Steak — $55 8oz aged beef tenderloin, gremolata, lemon. (Limited quantities)

Contorni | Sides

• Spicy Garlic Rapini — $8 (GF)(V)
• Piselli e Pancetta — $8 Sweet peas, pancetta, EVOO, garlic, shallots, white wine. (GF)
• Patate Arrosto — $8 Oven roasted rosemary potatoes. (GF)(V)
• Funghi Trifolati — $10 Oyster mushrooms, garlic, parsley, breadcrumbs, Parmigiano Reggiano, white wine.
• Insalata Rosetta — $8 Arugula, endive, radicchio, honey balsamic vinaigrette. (GF)(V)

Pizza Tonda Romana
in Rosso | Tomato Sauce Base

14" Thin Crust Crispy Roman Style Pizza.
Our mozzarella is premium Fior Di Latte.

• Marinara — $16 Tomato sauce, anchovy paste, oregano, garlic, basil. (V)
• Margherita — $18 Tomato sauce, fresh mozzarella, basil.
• Burratina — $22 Tomato sauce, fresh mozzarella, burrata, basil, EVOO.
• Diavola — $20 Tomato sauce, fresh mozzarella, spicy salami, house made hot peppers, sun dried black olives with pits.
• Capricciosa — $20 Tomato sauce, fresh mozzarella, prosciutto cotto (cooked ham), sauteed mushrooms, sun dried black olives with pits, artichoke.
• Quattro Stagioni — $22 Tomato sauce, fresh mozzarella, artichokes, marinated mushrooms, sun dried black olives with pits, Parma Prosciutto. (Every quarter is a seasonal ingredient; ask your server if you prefer toppings spread evenly)
• Rosetta — $24 Tomato sauce, fresh mozzarella, arugula, Parma Prosciutto, shaved Parmigiano Reggiano, balsamic drizzle.

Pizza Tonda Romana
in Bianco | (No Tomato Sauce)

14" Thin Crust Crispy Roman Style Pizza.
Our mozzarella is premium Fior Di Latte.

• Nicola — $14 EVOO, rosemary, cracked pepper. (V)
• Quattro Formaggi — $20 Mozzarella, gorgonzola, Parmigiano Reggiano, Fontina, EVOO.
• Boscaiola — $20 Garlic infused EVOO, fresh mozzarella, marinated mushrooms, fresh parsley, garlic rapini, boar sausage.
• Mortazza — $20 Pistachio pesto, light mozzarella, Leoncini Mortadella, burrata.
• Santo Stefano — $24 EVOO, fresh mozzarella, arugula, Parma Prosciutto, Parmigiano, balsamic drizzle.
• Patatina — $17 Roasted potatoes, garlic infused EVOO, Fontina cheese.

Dolci | Desserts

Proudly made in house.
Ask your server about our fresh + authentic Italian gelato selection.

• Tiramisu — $12 Traditional house recipe.
• Panna Cotta — $12 Served with berry coulis and fresh mint.
• Chocolate Panna Cotta — $14 Served with berry coulis and fresh mint.
• Affogato — $12 Vanilla gelato drowned in hot espresso, served with almond biscotti.
• La Carolina — $12 Almond biscotti, lemon sorbet, berry coulis, mint.